Saturday, April 16, 2011

Back for the Season





Hi all it is Alicia and after a Very enjoyable Winter I am back to the Log Cabin. The funny thing about this place it is like you never left. We have a full house tonight, not bad for the middle of April and only 42 deg out. The nice thing is that 7 out of the 9 rooms are return guests and we warmly welcome our new guests. Above I added a photo taken yesterday of the snow on the top of Mt. Washington in N.H. from the Inn.

The reservations have been steadily coming in this week. The amazing thing is that we have already booked 80 room nights for next year. Sue didn't even have a 2012 book started yet. If the Merriconeag Room is your choice for next Summer you should call now because it is taken July 22- August 13th of next year.

Returning after the Winter it can be what some people may think as a small thing that really excites me. Like after many many years with the same white Restaurant plates Sue got some jazzy new plates along with placemats and napkins. We also changed to a local organic coffee called Wicked Joe's it is surely a big hit. We are also sporting some fancy new aprons Sue got, see I told you it was the little things. The Inn just became Re Certified as an "Environmental Leader."
I will be whipping up some specials on the weekend like tonights Wild Salmon with Key Lime Butter Sauce.

Locally I am sad to have the Navy Base be decommissioned this May but am excited about all the new activity at the Base. The Base is now open to the public so you can drive right on and check it out. The 9 Hole Golf Course is still open and if you are so lucky to have your own plane you can now fly in to Brunswick and stay at the Log Cabin. The Runway is officially open for private planes, has fuel and rents hanger space. Stayed tuned for more activity.

Hope everyone has a great week.
Regards, Alicia