Just completed our first week open....Here is a picture of this mornings breakfast....waffles, ham, apple puff pastry and a fruit cup. Cooking for 4 rooms this morning, which is good for a Friday am in early April. We have most of the "kinks" worked out....new back door and screen on, new garage door on, gardens all spiffed up, baking done. Our only new problem is one of our freezers died, so we have to replace that. I was trying to tell my husband it was "new", but he said it was "old"...one season blends into another.
Big celebration tomorrow--our 30th Year Celebration. Now, I really cannot believe it has been 30 years. 15 as a restaurant, and 15 as an Inn. Let me tell you, the last 15 have been the best. We have the most amazing guests, and we thoroughly enjoy being part of their lives. They have enriched ours, and hopefully, we do the same for them. So, if you are out and about tomorrow.....stop in from 2-5 to say hi!
Must go cook! All for now! Sue
