Today I made Mediterranean eggs, canadian bacon, orange cranberry muffins and fresh fruit cup! All of us cook breakfast (except Matt)....and we love to find new recipes. We alternate from eggs one day to french toast or pancakes....sometimes quiche, or frittata....and every once in a while we do lobster eggs benedict! Breakfast is a 3 course meal with pastry and fruit, juice and coffee as well. We do honor food allergies if people tell us ahead of time. Many guests skip lunch as they are full from breakfast!
Our night menu consists of 7 entrees and we serve from 6 - 6:30. We have Maine lobster (of course), a great filet mignon, crabmeat stuffed haddock, broiled scallops (caught right here in the bay), Maine shrimp and scallop pesto.....and boneless chicken for the non-seafood eaters. This spring Alicia has been making a Saturday night special which is super--last week it was filet with a crabmeat bearnaise sauce and her own chocolate cashew ice cream.
There are 2 other restaurants on Bailey Island also--Cooks and Giant Stairs. And, of course many more that you can drive to.
So, if you come stay with us at the Log Cabin Inn, come hungry!!
